Menu Options

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Dining, Hor D'oeuvres & Bar Packages

We offer many different menu options for your wedding, meeting or gathering.

Plated Menu Options

The following are some plated meal options as well as combination meal options. You may select up to three entrees. All plated meals include soup or salad, rolls, coffee, dessert, and Chef appropriate accompaniments. Tax and gratuity are not included — please add 25.5% (20% gratuity + 5.5% sales tax) to get final per person cost.

  • Orange Glazed Duck with choice of Potato                                                

½ duck served with savory orange glaze

  • Chicken Chardonnay with choice of Starch/Pasta                                  

Boneless chicken breast sautéed w/mushrooms in Chardonnay cream sauce

  • Chicken Marsala served over Pasta                                                                 

Boneless chicken breast covered with mushrooms in a Marsala wine sauce

  • Chicken Cordon Blue with choice of Potato                                                  

Boneless chicken breast stuffed w/swiss cheese & ham

  • Turkey Breast with Stuffing, Mashed Potato, and Vegetable                 

Savory oven-roasted turkey breast covered w/gravy served on a bed of stuffing w/ cranberry sauce

  • Cornish Game Hen with choice of Potato                                                        

Rock Cornish hen stuffed with wild rice or sage stuffing drizzled with a sauce (gravy, citrus, raspberry, and lemon-herb)

  • Stuffed Chicken Breast with choice of Potato                                               

Chicken breast stuffed with your choice of ingredients: wild rice, vegetables, stuffing, and/or cheese (.50 extra)

  • Chicken Breast with choice of Starch                                                                

Chicken breast prepared with your choice of seasoning: walnut w/raspberry sauce, lemon-herb, provenal, picata, tarragon cream, teriyaki, mushroom, cacciatore, greek … (nut encrusted add .75)

  • Chicken Parmesan served over Pasta                                                                

Chicken breast smothered with marinara sauce and cheese

  • Hazelnut Encrusted Chicken served with Wild Rice Confetti                

Chicken breast in a creamy mushroom Frangelica sauce

  • Chicken En Croute served with Vegetable                                                       

Puffed pastry stuffed with chicken breast topped with your choice of options

Option 1: Chicken breast topped with mushrooms, herb, cheese and rice mixture, served over wild mushroom sauce (mushrooms, brandy, and shallots)

Option 2: Chicken breast topped with asparagus, crab, and swiss cheese mixture served over a hollandaise sauce

Option 3: Chicken breast topped with diced apple, cranberries, and herb stuffing over thyme chicken gravy

Option 4: Chicken breast topped with goat cheese, roasted red peppers and herbs served over red pepper coulis

  • Poached Salmon Buerre Blanc

North Atlantic salmon filet poached and covered with buerre blanc (a cream and wine sauce w/tomatoes, mushrooms, and a splash garlic)

  • Stuffed Salmon with Chardonnay Sauce & Rice Pilaf 

Poached salmon filet wrapped around a mound of crab & shrimp stuffing, covered with chardonnay wine sauce

  • Shrimp Scampi over Pasta                                                                                     

Large shrimp sautéed in garlic butter topped with bread crumbs and baked to perfection

  • Butterfly Fried Shrimp with choice of Potato                                                 

Seven large hand-dipped deep-fried shrimp

  • Seasonal Fish with choice of Starch (cost based on market)                 

Mahi-mahi, grouper, tuna, walleye served w/ the seasoning of your choice: blackened, chutney, hollandaise, ginger, lemon herb, adobo….

  • Beef Wellington with choice of Potato

Six oz.  Filet topped with mushrooms & garlic baked in a pastry dough and then covered with a burgundy wine sauce

  • Filet Mignon with Madeira Sauce and choice of Potato

Eight oz. grilled filet served with a tasty madeira wine sauce

  • London Broil with choice of Potato                                                                   

Beef sliced thinly and served with a savory burgundy mushroom sauce

  • Swiss Steak with Mashed Potatoes and Gravy                                              

Swiss steak served with mushroom & onions in a gravy sauce

  • Prime Rib with Horse Radish Sauce and choice of Potato                      

Slow roasted ten oz. prime rib seasoned with garlic and spices

  • Beef Stroganoff over Fettuccini                                                                           

Tenderloin tips sautéed in a mushroom sauce, served over pasta

(Beef subject to change based on market fluctuations.)

  • Pork Prime Rib with Stuffing, Sweet Sour Cabbage & Potato                    

Slow roasted prime rib of pork lightly seasoned with black forest rub

  • Stuffed Pork Chop with choice of Potato                                                          

Ten oz. pork chop stuffed with asparagus & mushrooms

  • Baked Ham with choice of Potato                                                                        

Honey cured ham with applesauce

  • Lasagna with Garlic Cheese Toast                                                                    

Meat & cheese or vegetable – layered noodles covered with marinara sauce

  • Pasta Primavera with Garlic Cheese Toast                                                     

Fresh vegetables sautéed and served with choice of sauce: alfredo, marinara, vodka, aglio olio, chardonnay…

  • Giant Ravioli with Garlic Cheese Toast                                                           

Six Giant ravioli stuffed with meat or cheese served with sauce of choice: alfredo, marinara, vodka, aglio olio, chardonnay…

  • Ribs & Broasted Chicken with choice of Potato                                            

1/3 slab of ribs with broasted chicken

  • Petite Filet and Battered Shrimp with choice of Starch                           

  Six oz. filet and four hand-dipped batter-fried shrimp

  • Chicken and Shrimp with choice of Starch

Chicken breast (preparation of your choice) and four hand-dipped batter-fried shrimp

  • Beef and Chicken Wellington with choice of Potato

Beef topped with mushrooms & garlic encrusted in a pastry; chicken topped with mushrooms, ham & cheese encrusted in a pastry both drizzled with a burgundy sauce

  • ½ Cornish Hen or Stuffed Chicken Breast & Medallions of Herb & Cheese Stuffed Beef

Beef stuffed, rolled, pan fried and baked, then cut into medallions paired with ½ Cornish hen on a bed or herb stuffing both drizzled with a wine sauce

  • Children Entrees Available                                                                                    

Chicken tenders, corn dogs, and spaghetti (choose one)

Family Style Options

There are three basic plans available. All three plans include soup or salad, vegetable, starch, rolls, butter and coffee. The meal can be served either family style or buffet style (see buffet options). Minimum of 25 people. Selections made from alternative menus may be subject to additional costs based on ingredients and labor intensity. (Alternate menu includes Pastas of Italy, Oriental Express, Mexican Fiesta, Midwestern Roundup, Greek Isle, and Around the Globe.)

Plan One

Choice of one entrée, one starch, and one vegetable.

 

Plan Two

Choice of two entrée’s and three choices from starches and/or vegetables.

 

Plan Three

Choice of three entrée’s and three choices from starch and/or vegetables.

  • Roast Beef (with au jus or gravy)
  • Broasted Chicken
  • Roast Pork
  • Polish Sausage
  • Roast Chicken
  • Italian Sausage
  • Lemon Herb Chicken
  • German Sausage Plate
  • Fish Turbons
  • Swiss Steak (with mushrooms & onions)
  • Roast Turkey
  • London Broil
  • Chicken Breast
  • Baked Ham
  • Baked Potato
  • Parsley Boiled Potatoes
  • Rice Pilaf
  • Mostacolli (with sausage $1.50 extra)
  • Pasta
  • Pasta (with fresh vegetables $1.00 extra)
  • Twice Baked Potato ($.75 extra)
  • Risotto
  • Mashed Potatoes
  • Mashed (with garlic)
  • Mashed (with vegetables)
  • Stuffing
  • Sweet Potatoes
  • New Red Potatoes
  • Candied Carrots
  • Broiled Tomatoes
  • Corn
  • Cauliflower
  • Corn on the Cob
  • Broccoli
  • Green Beans (with nuts & onions)
  • Sweet Sour Cabbage/Sauerkraut
  • California Medley ($.25 up charge)
  • Baked Beans
  • Fried Spinach
  • Asparagus ($.25 up charge)

Buffet Dinner Options

Our dinner buffets are a unique alternative to a formal plated meal. We serve soup or salad, dessert and coffee tableside, while the main course is served buffet style. Your guests make their own individual selections. Buffet menu options include special-theme menus; family style menus or you may mix and match items to your liking. There are three basic plans available. All three plans include soup or salad, vegetable, rolls, butter, and coffee. Minimum 25 people. Alternate menu includes Pastas of Italy, Oriental Express, Mexican Fiesta, Midwestern Roundup, Greek Isle, and Around the Globe.

Plan One

Choice of two entrée’s, two starches, two vegetables, one soup or salad, and one dessert.

Plan Two

Choice of three entrée’s, two starches, two vegetables, one soup or salad, and one dessert.

Plan Three

Choice of four entrée’s, two starches, two vegetables, one soup or salad, and one dessert.

NOTE: We can also customize a buffet to your liking.

  • Roast Beef (with au jus or gravy)
  • Broasted Chicken
  • Roast Pork
  • Polish Sausage
  • Roast Chicken
  • Italian Sausage
  • Lemon Herb Chicken
  • German Sausage Plate
  • Fish Turbons
  • Swiss Steak (with mushrooms & onions)
  • Roast Turkey
  • London Broil
  • Chicken Breast
  • Baked Ham
  • Baked Potato
  • Parsley Boiled Potatoes
  • Rice Pilaf
  • Mostacolli (with sausage $1.50 extra)
  • Pasta
  • Pasta (with fresh vegetables $1.00 extra)
  • Twice Baked Potato ($.75 extra)
  • Risotto
  • Mashed Potatoes
  • Mashed (with garlic)
  • Mashed (with vegetables)
  • Stuffing
  • Sweet Potatoes
  • New Red Potatoes
  • Candied Carrots
  • Broiled Tomatoes
  • Corn
  • Cauliflower
  • Corn on the Cob
  • Broccoli
  • Green Beans (with nuts & onions)
  • Sweet Sour Cabbage/Sauerkraut
  • California Medley ($.25 up charge)
  • Baked Beans
  • Fried Spinach
  • Asparagus ($.25 up charge)

Alternate Menu Pastas of Italy

The Chef is also available to toss pasta on a made-to-order basis.

  • Sausage & Peppers
  • Lasagna
  • Vegetable Lasagna
  • Tortellini with Vodka Sauce
  • Chicken Chardonnay with Mushrooms
  • Penne Pasta Primavera with Aglio Olio
  • Chicken Alfredo with Fettuccini
  • Spaghetti & Meatballs
  • Mussels with Garlic & Bread Crumbs
  • Sicilian Stuffed Pork
  • Ravioli
  • Fried Calamari

Caesar Salad

Lettuce Salad with choice of Dressing

Soup De Jour

Chocolate Mousse

Ice Cream

Strawberry Shortcake with Whipped Cream

Tiramisu (extra charge)

Garlic Bread

Vegetable De Jour

Alternate Menu Oriental Express

  • Beef & broccoli
  • Crab Rangoon
  • Szechwan Chicken
  • Chicken, Beef or Pork Lo Mein
  • Egg Foo Young
  • Vegetable Stir Fry
  • Sweet & Sour Chicken
  • Sweet & Sour Pork
  • Teriyaki Beef
  • Chicken Satay
  • BBQ Pork Spare Ribs
  • Thai Fried Noodles
  • Fish Cakes with Cucumber Sauce
  • Spiced Beef Satay

Sweet & Sour Soup

Wonton Soup

Soup De Jour

Lettuce Salad

Egg Rolls

Ice Cream

Sherbet

Strawberry Shortcake with Whipped Cream

Fortune Cookies

Fried Rice

Coffee

Alternate Menu Mexican Fiesta

  • Chicken Enchilada
  • Tacos
  • Beef Enchilada
  • Mexican Lasagna
  • Beef Fajita
  • Chicken Fajita
  • Combinations Fajita
  • Tamales
  • Quesadillas
  • Tostadas
  • Mini Chimichangas
  • Burritos
  • Burrito Pie
  • Pollo Verde Casserole
  • Nachos
  • Nacho Cheese Macaroni
  • Mexican Pizza

Lettuce Salad

Black Bean Soup

Chili

Soup De Jour

Spanish Rice

Refried Beans

Baked Beans

Three Bean Salad

Guacamole

Churros

Ice Cream

Sherbet

Strawberry Shortcake with Whipped Cream

Tortilla Chips & Salsa

Coffee

Alternate Menu Midwestern Roundup

  • Broasted Chicken
  • BBQ Riblets
  • Meat Loaf
  • Hamburgers
  • Hot Dogs
  • BBQ Beef
  • BBQ Pork
  • Corn Dogs
  • Italian Beef

Caesar Salad

Lettuce Salad with choice of Dressing

Soup De Jour

Cole Slaw

Potato Salad

Chili

Baked Potato

French Fries

Potato Wedges

Mac & Cheese

Mashed Potatoes & Gravy

Onion Rings

Fried Potato Chips

Corn on the Cob

Baked Beans

Green Beans

California Melody

Chocolate Mousse

Ice Cream

Strawberry Shortcake with Whipped Cream

Watermelon

Rolls & Butter

Coffee

Alternate Menu Greek Isle

  • Greek Chicken
  • Gyros
  • Spinach Pie
  • Moussaka
  • Souvlaki
  • Saganaki Cheese Squares
  • Beef or Chicken Kabobs
  • Pork Roast
  • Fish

Greek Salad

Lettuce Salad

Soup De Jour

Tomato Salad

Baklava

Chocolate Mousse

Ice Cream

Sherbet

Strawberry Shortcake with Whipped Cream

Rolls & Butter

Coffee

Hors D’oeuvres Menu

You may serve appetizers in one of two ways – per person or per piece. Tax and gratuity is additional. Minimum 50 people. Fifty guests if you are not having a meal.

Plan One
Choice of six appetizers plus chips and dips.  Appetizers are unlimited for the duration of your reception. 
(Plan one option – good only with dinner).

  

Plan Two
Choice of eight appetizers plus chips and dips. Appetizers are unlimited for the duration of your reception.
(Plan two option – good only with dinner).

  

Plan Three
Choice of appetizers – per 50 pieces.

 

Plan Four — Hors D’oeuvres Party without dinner
Choice of ten appetizers plus chips and dips. Appetizers are unlimited for the duration of your reception.

 

 If there is an appetizer you would like served, but do not see it listed, do not hesitate to ask. We are happy to accommodate your tastes.

Children ten and under are half-price with a dinner reception.

  • Salami Hats with Cream Cheese
  • Vegetable Squares
  • Salmon (extra charge)
  • Hummus with Pita Wedges
  • Bruschetta
  • Cheese and/or Sausage Tray
  • Layered Cheese Plate
  • Crab & Swiss Canapés
  • Fruit Bowl
  • Vegetables & Dip
  • Spinach Dip
  • BLT Dip
  • Shrimp (extra charge)
  • Crab Claws (extra charge)
  • Shrimp Ball Dip with Cocktail Sauce
  • Pickle Rollups
  • Salmon Pate
  • Cheese-ball or Spread
  • Taco Dip
  • Tortilla Rollups
  • Herring
  • Deviled Eggs
  • Sushi
  • Oysters (extra charge)
  • Prosciutto Wrapped Fruit
  • Nuts & Candies
  • Assorted Cookie Tray
  • Wings
  • Chicken & Broccoli Bread
  • Pizza Squares
  • Fried Mushrooms
  • Mini Quiche
  • Sweet Potato Fries
  • Quesadilla or Mushroom & Goat Cheese
  • Mussels
  • Onion Rings
  • Meatballs – choice of sauce
  • Pepperoni Bread
  • Sausage/Cheese on Rye Toast
  • Chicken Kiev
  • Beef Teriyaki
  • Chicken Satay
  • Egg Rolls
  • Smoky Links in Sauce
  • Smoky Links in a Blanket
  • Bacon Wrapped Water Chestnuts
  • Fish Cakes
  • Cocktail Rubens
  • Artichoke Dip
  • Calamari
  • Fried Cheese Mix
  • Mini Ravioli
  • Stuffed Mushroom Caps
  • Vegetable Tempura
  • Nachos
  • Chicken Nuggets
  • Grilled Vegetables
  • Riblets
  • Crab Rangoon
  • Taco Tartlets
  • Spanakopita
  • Assorted Fried Vegetables
  • Potato Skins
  • Mini Castle Burgers
  • Tomato bread Rounds
  • Hot Canapés

Bar Packages

There are a number of different ways you can design your beverage package. You can select from the options below or mix and match the options. Custom bar packages can also be created to meet your specific needs. If you have any requests or questions do not hesitate to inquire. Bar packages do not include tax and gratuity – please add 23.5%. House Champagne is additional charge. Bottles brought into the restaurant/banquet facility will be charged a corking fee.

Plan 1 : Complimentary Beer Package w/Cash Bar

Price is per half-barrel of domestic beer (imports based on market costs) (Estimate 160 glasses per ½ barrel), (1/4 barrel ) (When clients offer complimentary wine, we use wine station format).

Plan 1 : Complimentary (4 hour) Wine & Soda Package w/Cash Bar

House wines (Salmon Creek Chardonnay, Cabernet, Merlot, White Zinfandel) 750ml bottle. Soda, Punch, Lemonade, or Ice Tea.

Plan 3 : Complimentary Rail-Brand Bar Package
(Minimum of 100 Guests)

Complimentary rail-brand bar package with domestic beer, house wine, and soda.

Plan 4 : Complimentary Call-Brand Bar Package
(Minimum of 100 Guests)

Complimentary call-brand bar package with domestic beer, house wine, and soda.

Plan 5 : Complimentary Premium-Brand Bar Package
(Minimum of 100 guests)

Complimentary premium-brand bar package with domestic and imported beer, house wine and soda.
(No ice cream drinks).

Plan 6 : Ticket/Tab System

A selected group of guests receive bar tickets and/or we run a bar tab based on the cost of the drinks purchased. Gratuity is added to final total.

Plan 7: Cash bar

Guests buy drinks at the house prices.