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Eagle Waters Resort Restaurant

 

We will be closed during the month of April. We look forward to seeing you in May!  If you would like to make a future reservation, or if you would like to sign up for our weekend cooking classes please send us a message or call 715-479-4411

Please bear with us as we plot our course through the changing dynamics during this winter season.  Our course is not going to be a straight path and we will experience turbulence and frustration and moments of “why are they doing that”, “that doesn’t make sense”, “empty tables why can’t I get a served”, “why is it taking so long”…, we want you to know that the course we take is to keep our staff, guests, owners and property safe and sound.

We may try a course one week and adjust another week based on staffing, guest volume and modified business strategy.  We thank you for your patience and especially your kindness when you experience a bump in the road.  We guarantee there will be some hiccups.  Please know our intent is honorable as we strive to create the “WOW” our Mission Statement professes.

Note to Our Guests:

We truly appreciate your patronage. As with many businesses in the area, we have been hit hard with staffing issues. Consequently, we are working very short staffed. We ask that you be patient with us as we try to give you the WOW experience you deserve. Thank you for your patience and understanding.

Things You Should Know...

To make a reservation call 715 479-4411. Reservations are preferred to better accommodate our customers wait time.

It is the mission of Eagle Waters to leave positive lasting impression on our guests. We are in the business of creating memories. A memorable dining experience, and extraordinary banquet experience, a unique special event… It is all about the experience.

The “WOW” is our aspiration.

Thank you for your patience, support & business.
Team Eagle

Appetizers

Bruschetta
Five pieces of French bread toasts topped with a fresh tomato, basil, onion, and garlic mix.
$ 8
Mozzarella Sticks
Mozzarella wontons fried until golden brown. Served with marinara.
$ 10
Onion Rings
Thick cut sweet onion with hand house-made beer batter accents. Served with southwest ranch.
$ 8
Breaded Portabella Slices
Served with ranch
$ 9
Chicken Wings
Crispy wings tossed with your choice of sauce. Served with celery sticks. BBQ-Korean-Sweet-Thai Chili-Buffalo
$ 12
Deep Fried Pickle Chips
Breaded pickle slices served with house roasted garlic dill aioli.
$ 8
Pretzel and Beer Cheese Platter
Warm pretzel rolls with beer cheese dipping sauce.
$ 10
Duck Tenders
Crispy almond breaded duck strips served with sweet Thai chili ipping sauce
$ 12
IPA Spinach and Artichoke Dip
Two favorites combined-spinach & artichoke blended together with cheeses. Creamy deliciousness served with hot pita triangles.
$ 10
Ahi Tuna Plate
Served with pita, greens and tarragon mayo.
$ 13
Portabella Melt
Bella mushrooms marinated in Italian seasonings grilled and served on a bed of crispy spinach; capped with lemon tarragon aioli & Havarti cheese, then lightly broiled until the cheese is melted.
$ 12
Toasted Raviolis
Lightly breaded meat raviolis with a bit of snap. Served with marinara
$ 10
Traditional Shrimp Cocktail
Five cold jumbo shrimp peeled and ready to eat. Served in a chilled margarita glass with classic cocktail sauce
$ 10
Walleye Fingers
Breaded walleye deep-fried until golden brown. Served with house tarter.
$ 12
Wisconsin Cheese Curds
A classic treat deep-fried and served with ranch dipping sauce.
$ 10

Specials

Friday Fish Fry
Cod filets broiled, beer-battered deep-fried, or combo. Choice of potato pancakes, fries, or potato salad. Served with cole slaw and a roll.
$ 18
Saturday Prime Rib
Slow roasted with rosemary, garlic, and herbs.
$ 32/38/40
Friday Seasonal Buffet
Fish, chicken, baked bean, vegetable, fries, potato pancakes, hush puppies, fish tacos, mashed potato & gravy, cole slaw, and rolls.
$ 24
Saturday Shrimp Boil
Peel and eat seasoned gulf shrimp served hot or cold with choice of soup or salad.
$ 23
Kids Friday Seaonal Buffet
Under Five $5
Six to Eleven : $10
$ 5 / $10
Saturday & Sunday Northwoods Shrimp Boil
Peel and eat season gulf shrimp, smoked sausage, red potatoes, corn on the cob, tossed in garlic butter and dumped onto a serving tray. Served with bread to soak up the goodness.
$ 24

Sandwiches & Salads

Chicken Parmesan Bombers
Crispy chicken breast lightly breaded in parmesan breading and served with marinara and mozzarella.
$ 14
Wisconsin Cheese Burger
6oz hand patted beef patty. Served on a ciabatta bun with pickle, lettuce, tomato, and choice of cheese. Cheese choices—American, Mozzarella, Cheddar, Pepper Jack, Swiss, Blue Marble, Havarti
$ 13
Eggplant Bomber
Breaded in a garlic bread crumb and fried to crispy brown, topped in a red sauce with spinach and mozzarella. Served on garlic bread.
$ 14
Classic Caesar Salad
(Seasonal) Romaine lettuce and croutons tossed in Caesar dressing.
$ 12
Meatball Bomber
House rolled and stuffed into garlic bread topped with house pizza sauce and Italian cheese. Toasted until cheese sings.
$ 15
Mixed Greens House Salad
Mixed greens, carrot, cucumber, tomato, croutons.
$ 5
BLT Burger
6oz hand patted beef topped with crispy bacon and a house blend of lettuce, tomato, and avocado ranch. All served on a ciabatta bun.
$ 13.50
Mixed Greens Strawberry Salad
(Seasonal) Greens, strawberry, red onion, pecans, and feta tossed in a lemon poppyseed dressing.
Add Grilled Chicken: $5
Add Grilled Shrimp/Tuna : $6
$ 15
Shaved Prime RIb
Thinly sliced and served on garlic French bread.
$ 17

SANDWICHES—CHOICE OF PARM. CHIPS, GARLIC BLACK PEPPER FRIES, OR SWEET POTATO FRIES.

Supper Club Classics

BBQ Baby Back Ribs
Tender pork baby back ribs braised in beer then broiled with Sweet Baby Ray’s BBQ sauce — a bit of a chew
$23 Half Rack / $28 Full Rack
Ribeye Steak
Mouthwatering, tender & flavorful house cut USDA choice beef from the center of the prime rib.
10oz $29 / 14 oz. $36 / 20oz. $55
Filet (Certified Black Angus)
Juicy 8oz tenderloin done your way. Add blue cheese.
$ 75
Shrimp The Way You Like It...
Beer Battered/Scampi/Grilled/Cajun
$ 23
Perch Plate (Pan or Deep Fried)
Lightly breaded perch filets fried golden brown. Served with house tartar sauce.
$ 24
Broasted Chicken
Crispy and juicy four-piece chicken meal
$ 18
Kee-Mi-Con Chicken
Pan-fried with Italian seasoned Ritz crackers, roasted garlic, sweet grape tomatoes, and olive oil lemon sauce.
$ 18

INCLUDES SOUP OR SALAD AND CHOICE OF ONE SIDE

House Specialty - Walleye Your Way

Broiled Walleye
Broiled with lemon butter, salt, pepper, and herbs.$22 Half Rack / $26 Full Rack
$ 26
KEE-MI-CON Walleye
Pan-fried with Italian seasoned Ritz crackers, roasted garlic, sweet grape tomatoes, and olive oil lemon sauce.
$ 28
Cajun Walleye
Pan-fried and served with brown butter maple-sauce.
$ 26
Pan-Fried Walleye
Lightly breaded with house flour mix, pan-fried with butter, lemon, and herbs.
$ 28
Deep Fried Walleye
Beer battered served with house tartar sauce and lemons.
$ 26
Piccata Walleye
Pan-fired then topped with creamy lemon butter, white wine, and capers sauce.
$ 28

INCLUDES SOUP OR SALAD AND CHOICE OF ONE SIDE

Gangster Italian

Chicken Your Way
Parmesan / Chardonnay / Piccata / Marsala
$ 23
Pasta Your Way
Alfredo / Marinara/ Pesto / Pink / Garlic Butter
$ 18
Eggplant Parmesan
Lightly breaded pan-fried eggplant layered with red sauce and a Wisconsin mozzarella cheese blend then browned until melted and creamy
$ 20
Mac-N-Cheese
House-made Wisconsin-aged cheese blend, topped with garlic bread crumbs and toasted to a golden brown. Get one for the table to share.
Add crumbled bacon. + $5
$ 16
Portabella Ravioli
Ravioli tossed in a fresh rosemary Marsala wine sauce, topped with fried sliced portabellas mushrooms, crushed walnuts and fresh parmesan.
$ 20

Pizza Pies

BLT
Crispy bacon and mozzarella cheese blend baked, then topped with a lettuce, tomato, and ranch mayo mix.
$ 25
Margarita
A classic Italian pizza with a twist. Made with tomatoes, red sauce, and a mozzarella blend. Topped with garden-fresh basil, parmesan cheese and a squeeze of fresh lime.
$ 22
Vegetable
Mushrooms, onions, tomatoes, peppers, and spinach.
$ 24
Pizza Fries
Garlic butter pizza crust topped with a mozzarella cheese blend served with red sauces on the side. A kid favorite.
$ 18
Build Your Own Cheese
Bacon— Black Olive— Chicken— Green Pepper Mushroom—Onion—Pepperoni—Sausage—Tomato
Veggies…..$2/each Meats…..$2/each
$ 18

Bambinos

Burger
Fries & applesauce.
$ 10
Chicken Tenders
Fries & applesauce.
$ 10
Corn Dogs
Fries & applesauce.
$ 10
Grilled Cheese
Fries & applesauce.
$ 10
Mac N Cheese
Fries & applesauce.
$ 10
Pasta
Alfredo / Marinara / Garlic Butter
$ 10

Side Dishes

Angel Hair Pasta
Sweet Potato Fries
Pesto
Twice Baked Potato
Alfredo/Marinara/Garlic Butter
Wild Rice
Baked Potato
Garlic Black Pepper Fries
House Vegetables

Ala-Carte

Cup Of Soup
$ 5
Half Slab of Ribs
$ 22
Gluten Free Pasta
$ 5
Mushrooms & Onions
$ 6
Meatballs
$ 3 each
Onions
$ 2
Vegetables
$ 3
Mushrooms
$ 4
Four Shrimp
$ 8
Sautee Onions
$ 3
Grilled Chicken
$ 6

Desserts

Chocolate Lava Cake
Molten Chocolate cake that combines elements of flourless chocolate and a souffle, with an ooey-gooey chocolate middle.
$ 8
Tiramisu
A coffee flavored Italian dessert made of lady fingers dipped in expresso, layered with a whipped mixture of eggs, sugar, and a mascarpone cheese, flavored with cocoa
$ 8
Monster Cookie Sundae
Large chocolate chip cookie topped with vanilla ice cream, chocolate chips, chocolate sauce, whip cream and a cherry
$ 7

Eagle Waters Resort Restaurant Gallery